Category Archives: Kitchen Science

A few answers to Mokume Gane question

On my Mokume Gane tutorial I have received a few comments and questions in the last few weeks. I am finally getting around to addressing them — sorry folks for the delay! I’ve been a bit overwhelmed with other work. … Continue reading

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How to make caramel without knowing what the fuck you’re doing

Last night’s adventures continued from electropolishing to making caramel in very short order. I was just about to go to bed when my housemate Chris asked if I could be a lab assistant for him, could I stir this for … Continue reading

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